Tartlets with smoked fish and cucumber salad
 12 servings
			12 servings30 min
1. Filling. Boil the eggs hard-boiled, peel and finely chop. Cut the smoked fish into small pieces. Grate sausage cheese on a coarse grater. Cut cucumbers into small cubes. Combine all the ingredients and season with mayonnaise. Mix
2. Put in tartlets of 2-3 tbsp. l. salad.
3. Garnish the tartlets with herbs and olives.
Ready-made tartlets - 12 pcs., Bream - 300 gr, Sausage cheese - 150 gr, Cucumbers - 2 pcs., Eggs - 2 pcs., Mayonnaise - 4 tbsp., Olives - 12 pcs., Dill - to taste
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