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Tartlets with smoked fish and cucumber salad

Name: Tartlets with smoked fish and cucumber salad
Ingredients: Ready-made tartlets - 12 pcs.; Bream - 300 gr; Sausage cheese - 150 gr; Cucumbers - 2 pcs.; Eggs - 2 pcs.; Mayonnaise - 4 tbsp.; Olives - 12 pcs.; Dill - to taste

Cooking recipes / Top Picks / Salads

12 servings
30 min

1. Filling. Boil the eggs hard-boiled, peel and finely chop. Cut the smoked fish into small pieces. Grate sausage cheese on a coarse grater. Cut cucumbers into small cubes. Combine all the ingredients and season with mayonnaise. Mix

2. Put in tartlets of 2-3 tbsp. l. salad.

3. Garnish the tartlets with herbs and olives.

Ready-made tartlets - 12 pcs., Bream - 300 gr, Sausage cheese - 150 gr, Cucumbers - 2 pcs., Eggs - 2 pcs., Mayonnaise - 4 tbsp., Olives - 12 pcs., Dill - to taste