Chicken liver tapas

6 servings
1 hour


1. Cut the liver into small pieces. Peel and chop the onions into a small cube.

2. Heat a little oil in the pan. Fry the onions, add the liver and fry until tender. In the process, add salt and pepper. Cool the finished liver with onions completely.

3. Pickle cucumbers and boiled carrots, cut into strips.

4. Whisk each egg individually with salt and pepper and toast 3 egg pancakes on two sides each. Cool the pancakes and cut into thin strips.

5. Transfer all the ingredients to comfortable dishes, season with mayonnaise and mix. If necessary, add salt and spices. Nice!