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Pork heart with onions
8 servings2 hours 30 min
How to make Pork Heart with onions? The heart in the salad is boiled, the onion is pickled, green peas can be taken canned or frozen, if desired. Adjust the amount of mayonnaise to your liking, you can put less or more. Such a salad is not a shame to serve on the festive table, and it is also quite suitable as a second dish for dinner for the whole family. You can side the salad with mashed potatoes, it will be tasty and satisfying.
1. So, first of all, prepare the pig's heart. Wash it under running water, dry it with paper towels. Carefully examine, remove all blood clots that may be in the heart, cut off veins and films, remove excess fat.
2. Pour the water into a saucepan, send to the heat, bring to the boil, salt. Put the prepared heart in boiling salted water, cook until tender, about an hour and a half.
3. Meanwhile, peel the onions, cut them into half rings. Place the onion in a small bowl, pour over the vinegar, sprinkle with the sugar and add a pinch of salt. Grind the onion with your hands to let the juice go and the additional ingredients distribute as evenly as possible. Leave to marinate for half an hour.
4. Cut the boiled pork heart into thin strips, put in a deep bowl. Send pickled onions and green peas here, add mayonnaise, mix. Try for salt, if necessary, add .
5. Place the salad in a deep salad bowl, garnish with sprigs of parsley and serve. How delicious it is! Good appetite!
Pork heart - 1 kg, Onions - 180 g, Vinegar - 5 ml, Sugar - 2.5 g, Salt - to taste, Green peas - 200 g, Mayonnaise - 60 g, Parsley - 20 g
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Vinegar in recipes, unless otherwise specified by the author, is added at a concentration of 9% by default.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then consider that there are spices that are especially important not to shift (for example, chili peppers).
The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).
