Mixed salad with walnut chicken fillet and mayonnaise

4 servings
10 min

How do you make a salad with chicken, pineapples, nuts and cheese? Prepare the necessary products for preparation. I take boiled fillet of breast. You can replace it with smoked, but the taste will not be as calm as a salad with boiled meat. Pineapple preserved in pieces (in rings these are three rings). Canned corn, hard cheese. Walnuts are better to take already fried. Prepare salad dishes.

Carefully open the jar with canned corn, drain the liquid. Put the required amount of corn in the salad bowl.

Chilled chicken fillet cut into small cubes. Put the meat in the dishes to the corn. You can use any chicken meat that is available at home. But with boiled chicken fillet, such a salad will be calmer.

Open the tin of canned pineapples carefully. Get the required amount of pineapple and cut into small cubes. Juice left over from pineapples can be used for other recipes, such as cocktails or fruit ice. Lay out the chopped pineapple for the products previously prepared for the salad.

Remove hard cheese from the package, cut the shell and grate on a coarse grater. Cheese is suitable for anyone who likes or is currently available at home. Add the grated cheese to the salad.

Mix the prepared ingredients in a salad bowl, add salt to taste and mayonnaise. The salad can be served in a large salad bowl, or it can be divided into portions.

It is better to take fried nuts. If they are raw, then they should be pre-fried for several minutes in a dry pan (fried nuts are better absorbed). With a sharp knife, chop walnuts into small pieces.

Put the chopped nuts in the salad bowl on top. Chicken salad, pineapples, nuts and cheese are ready to eat. Enjoy your meal!