Puff salad with salted mushrooms cheese and chicken

3 servings
30 min

How to make a salad with salted mushrooms cheese and chicken? Let's make the ingredients. I put my room-temperature chicken eggs with soap, put them in a saucepan, pour cold water and boil for about 20 minutes, hard-boiled. Pour cold water over the boiled eggs to make them easier to clean from the shell.

We separate the smoked chicken meat from the bones and finely cut it with a knife, it is better to remove the skin from the chicken.

The onions are peeled and finely chopped with a knife.

In a pan, heat the vegetable oil, fry the onion until golden. Add cut pre-boiled wild mushrooms to the onion in the pan, white mushrooms are well suited for such a salad. Salt and pepper to taste mushrooms. Fry them for about 25 minutes. Let the mushrooms cool down.

Such a salad is better served in the form of a puff. Therefore, we collect it using a culinary ring. Put crushed chicken smoked meat on a plate with the first layer in a ring. We apply a thin layer of mayonnaise on top.

Put fried and cooled mushrooms in the second layer. Again, a layer of mayonnaise. Walnuts are removed from the shell and finely chopped with a knife or crushed using a blender. Sprinkle crushed walnuts on top.

Cooled boiled chicken eggs are peeled and grated. Next comes a layer of grated boiled chicken eggs. Grease them on top with mayonnaise.

We rub hard cheese on a medium grater and sprinkle salad with them. Carefully remove the culinary ring from the salad. We decorate the salad on top with a sprig of fresh parsley and several cranberry berries, if desired. Let the salad soak, for this we put it in the refrigerator for a few hours, it is better to leave it overnight so that all layers are soaked in mayonnaise, otherwise it will taste dry. We serve the salad to the table. Enjoy your meal!