Puff salad with cod liver, hard cheese and potatoes
4 servings
30 min
30 min
Potatoes - 3 pcs., Leeks - 50 g, Cod liver - 200 g, Mayonnaise - 60 g, Eggs - 2 pcs., Hard cheese - 60 g, Salt - to taste, Pepper - to taste, Greens - to taste
PREPARE Cut the leek very well. Rinse it with water from the ground and sand (if necessary). Grate the potatoes on a coarse grater, or mash them with a fork. Put onions and mayonnaise (or sour cream with mustard) here. You can add salt and pepper. Divide boiled eggs into squirrels and yolks. Grate the yolks and cheese and stir.