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Puff salad with cod liver, hard cheese and potatoes

Cooking recipes / Top Picks / Salads

4 servings
30 min

Potatoes - 3 pcs., Leeks - 50 g, Cod liver - 200 g, Mayonnaise - 60 g, Eggs - 2 pcs., Hard cheese - 60 g, Salt - to taste, Pepper - to taste, Greens - to taste

PREPARE Cut the leek very well. Rinse it with water from the ground and sand (if necessary). Grate the potatoes on a coarse grater, or mash them with a fork. Put onions and mayonnaise (or sour cream with mustard) here. You can add salt and pepper. Divide boiled eggs into squirrels and yolks. Grate the yolks and cheese and stir.

You can pick a salad. I use the ring for beauty and convenience. The bottom layer of potatoes with onions and mayonnaise. Grate the egg white on top.

Then the cod liver, mash with a fork and add some liver oil.

Grated cheese with yolk on top.

You can add fresh greens, dill, parsley. The ring can be removed.