Smoked chicken puff salad

4 servings
1 hour

How to make a delicious puff salad with smoked chicken? Very simple! First, prepare the necessary ingredients according to the list. The ingredients can be supplemented or replaced to your liking. Mayonnaise can take a shop or cook yourself.

Clean the smoked breast from the skin and bones and cut into small cubes. Breast can be replaced with meat from smoked legs. Smoked chicken can be replaced with boiled, fried or baked in the oven.

Wash the cucumber, dry it. Cut into small straws or small cubes. If the skin is not rough, damaged or bitter, it is not necessary to cut the skin. But to make the salad more delicate, I cut the skin.

Peel the bell peppers from the seeds and cut into small cubes. To make the salad beautiful and bright, I took a yellow pepper.

Drain the liquid from the canned pineapples, dry. If the pineapples are rings, then cut them into small pieces. It is advisable to squeeze the pineapples slightly so that the salad is not watery.

Wash the tomatoes, dry and cut into quarters, removing the core with the seeds. Then cut the flesh into small cubes. Tomatoes need juicy but dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Wash, dry and finely patch Beijing cabbage.

You can just mix all the ingredients in a salad bowl, but I prefer to make a salad in a cooking ring so that all the layers are visible. A ring with a diameter of 16-18 cm will work. Put the smoked chicken in the first layer and pour mayonnaise over it. I put the mayonnaise in a pastry bag and cut off the tip. This is more convenient than a spoon.

Put the cucumbers on the chicken and pour over the mayonnaise.

The next layer is pineapples and mayonnaise.

Next, distribute the tomatoes and pour mayonnaise over them.

Next, lay out the bell peppers and pour over the mayonnaise.

Sprinkle crushed Peking cabbage on top. Refrigerate the salad for 20 minutes.

Remove the cooking ring before serving. Enjoy your meal!