Layered salad mistress for lovers' day
8 servings50 min
Beets - 3 pcs., Carrots - 2 pcs., Hard cheese - 150 g, Walnuts - 100 g, Prunes - 70 g, Mayonnaise - 5 tbsp., Salt - 0.25 tea liters.
First, I will prepare all the products.
Soak prunes in warm water for 10 minutes, then drain the liquid. I let him dry slightly and finely cut into arbitrary pieces.
Gru carrots on fine grater.
Mix the grated raw carrots with finely cut prunes and 1 tablespoon of mayonnaise.
I stir the mass and put it on a flat dish, giving the base of the salad the shape of a heart with two tubercles.
Ground cheese on a fine grater, I pass 1 clove of garlic through the press. And I mix with mayonnaise.
Compressing, lay the cheese mass on the carrot layer, maintaining the shape of a salad.
Boiled sweet cake on a fine grater.
Walnuts are ground in a blender bowl.
I send them to the beets and add a garlic clove passed through the press. I fill with mayonnaise and mix.
I distribute the beetroot-nut mass over the cheese layer, leaving the upper part slightly open to simulate the neckline.
If there is a desire, you can supplement the design with "buttons" made of cheese and olives so that the dish becomes more like a corset.
Salad "Mistress" with candle is ready! It is advisable to put the salad in the refrigerator overnight, since on the second day the ingredients will already soak enough and reveal their taste as much as possible.