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Puff boiled beef salad with mushrooms winter fairy tale

Cooking recipes / Top Picks / Salads

8 servings
40 min

Veal - 0.5 kg, Chicken eggs - 4 pcs., Carrots - 2 pcs., Mushrooms - 300 g, Onions - 1 pc., Vegetable oil - 2 tbsp., Ground black pepper - to taste, Salt - to taste, Mayonnaise - 300 g, Pomegranate - to taste, Olives - to taste, Dill - to taste

Cut boiled veal into straws.

Lay out the first layer, grease with mayonnaise.

Separate the yolks from the proteins.

Grate the yolks on a fine grater. Lay out the second layer.

Cut the mushrooms and onions into a cube. Salt, pepper. Fry in oil until tender. Cool down.

Put the mushroom layer on the yolk layer.

Next, mayonnaise.

Grate boiled carrots on coarse grater.

Lubricate with mayonnaise.

And the last layer is proteins rubbed on a coarse grater.

Garnish the salad.

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Have a pleasant appetite and fun holidays!