Fur coat without herring

4 servings
25 min

Let's make the ingredients for the salad. They are identical to the composition of the classic herring under a fur coat salad (except herring). These are potatoes, beets, carrots, onions, boiled eggs, mayonnaise, salt. Potatoes, carrots and beetroot mine and boil in a uniform. We check the readiness of vegetables with a knife tip or fork, they should easily enter the vegetable. We drain the water in which the vegetables were cooked, let the vegetables cool and clean.

Put my chicken eggs with soap and water in a saucepan, pour water and cook them hard, about 8-10 minutes from the moment of boiling. We drain hot water, pour cold water on chicken eggs to make them easier to clean from shells.

We clean chicken eggs, separate proteins from yolks and rub proteins on the grater separately.

Yolks can also be grated or finely chopped with a knife.

Onions are peeled from husks and cut into small cubes. To prevent bulb onions from feeling too bitter, you can blow boiling water, pour hot water in a bowl and leave it for 10 minutes. Then drain the water from the onion.

The salad can be layered on a flat plate or in a deep salad bowl. We clean the boiled potatoes, rub them on a grater and put them in a plate with the first layer. Potatoes salt a little on top. Grease the first layer of lettuce with mayonnaise.

The second layer of lettuce will be yolks of chicken eggs. Sprinkle with grated yolks on top. Mayonnaise does not need to lubricate them. Next comes the boiled carrots. We clean the carrots and rub it also on the grater, put the carrots on the chicken yolks in a plate, level it and grease it with a thin layer of mayonnaise.

Sprinkle crushed bulb onions and grated proteins of chicken eggs on top. Grease with mayonnaise. The last layer will be beets. We clean the beets and rub them on a grater. We distribute it over the surface of the salad. Grease on top with mayonnaise. If desired, the sequence of layers can be changed, the taste will not change from this. The salad should be allowed to cool and soak in the refrigerator. We decorate the salad with herbs and serve it to the table. Enjoy your meal!