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Tuna ceviche
4 servings35 min
1. How to make fish ceviche from tuna? Cut the tuna into cubes.
2. Avocado, mango, bell pepper and cucumber are also diced. Try to keep all the pieces about the same size (about
1. 5cm) .
3. Clean the onions and cut into thin rings.
4. Cut into smaller cubes or small strips of jalapeño.
5. Squeeze the juice out of the lime, pour it over the cut fish, vegetables and fruities.
6. Add sesame to the mixture, salt and, if desired, iterate.
7. Pour in the olive oil and mix everything gently with a wooden spatula.
8. Put the ceviche in the fridge for 20 minutes, after which it can be served, spread out in beautiful cremans and decorated with lime circles. Enjoy your meal!
Tuna - 300 gr, Bell pepper - 100 gr, Avocado - 100 gr, Chili pepper - 1 pc., Cucumbers - 150 gr, Mango - 100 gr, Shallots - 50 gr, Lime - 90 gr, Sesame - 1 tbsp., Olive oil - 2 tbsp., Salt - to taste, Pepper - to taste
For this recipe, it is better to take not frozen, but fresh fish, otherwise the finished fish risks being dry.
