Fur coat herring under mayonnaise classic

6 servings
3 hours 40 min

To make a salad, you need to have boiled vegetables and chicken eggs on hand. So we boil beets, carrots and potatoes until tender, hard-boiled eggs. We peel the onions, finely chop them, put them in a piano. We pour salt and sugar, pour balsamic vinegar, mix and leave in the marinade for a few minutes. Well, the vegetables were boiled, they cooled down, let's start assembling the salad: - we peel the potatoes, rub them on a fine grater, put them on a flat dish in an even layer, make a mesh of mayonnaise; - then we will lay out a layer of pickled onions (we squeeze the moisture! ); - cut herring fillet into cubes, if bones come across - remove, well, mayonnaise mesh, where without it)); - peel the carrots, rub them on a fine grater, lay them on top of the herring; - we also peel the apple (we take a juicy variety), rub the flesh on a grater, level it; - we peel the eggs, also rub them on a grater, lay them on top of the apple layer, rinse them with mayonnaise; - we peel the beets, rub them on a coarse grater, form the finish layer, lubricate with mayonnaise. Everything, the salad is ready! Of course, it is better to let it brew in the refrigerator for an hour, but if the time is cut, then you can serve immediately. Eat with pleasure!