Herring with snack egg

4 servings
15 min

How to make a herring snack with an egg? Prepare the products. Take the herring salted, fillet or whole carcass, cut it yourself. You can also salt the fish yourself, our website has a lot of salting recipes. Boil the eggs beforehand and cool.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Peel and chop the cooled eggs into a small cube.

Grate the cheese over a coarse grater. Cheese is suitable for hard or semi-hard varieties, the main thing is that it is tasty and does not contain vegetable additives. The snack will be tasty with melted cheese, you also take it of high quality.

Wash and dry the spring onions. Cut it into thin rings. In addition to onions, you can take dill - it fits well with herring.

Fold the chopped eggs, onions and grated cheese into a bowl. Salt and pepper to taste, given that the salad will be seasoned with mayonnaise and already contains salted cheese.

Add the mayonnaise and stir together the egg cheese mass.

Herring, if you have it whole, cut into fillet and carefully remove small bones. I have fillet, I just dried it with a paper towel, since it was in oil. Dice the fillet, roughly like a herring under a fur coat.

Take a serving plate, install a cooking ring on it. Place the sliced herring in the first layer, compact.

Top with the egg cheese mass, also compress with a spoon or special lid. Remove the snack for an hour in the fridge for soaking.

Carefully remove the ring before serving. Decorate the top to your liking. Serve to the table. Enjoy your meal!