Herring under a fur coat with an egg

4 servings
3 hours

How to make herring under a fur coat with an egg? Prepare the products. Herring can be taken in the form of a finished fillet, it will be more convenient and faster with it. Rinse vegetables well from pollution. Then boil the beetroot and potatoes in separate pots, in boiling water until tender. It takes 15-20 minutes to cook potatoes. For boiling beets - 1-1. 5 hours, depending on its size. Check your readiness with a sharp knife - it should easily pierce the root crop.

Boil the eggs as well. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Cool the cooled eggs, potatoes and beetroot and peel.

Peel the onion, rinse in cold water and finely chop. Fold the chopped onions into a deep plate and fill with 9% vinegar. Leave the onions to marinate for 10-15 minutes. Then drain the vinegar and rinse the onions once in cold water. Pickled onions give the taste of the finished salad a unique taste and aroma. But you can use onions at once, without pickling.

Salad & quot; Herring under a fur coat & quot; traditionally laid out in layers. I will use the cooking ring. Grate the potatoes on a coarse grater and place the first layer on the bottom of the mold. Press or spoon a little. Grease the potato layer with a little mayonnaise.

Finely chop the herring fillet. If you have a whole fish, then first gut it and cut it into fillet. How to properly cut an entire fish on a fillet? Remove the tail, head and fins. Along the ridge, cut the carcass to the spine. Turn over on a barrel. Cut the meat from the ridge bone with a sharp knife. Turn over the carcass and cut the fillet on the other side. Clean from the inside, removing the black film, as it will mustard and spoil the taste. Rinse and dry well.

Put the chopped herring in the next layer. Sprinkle some pickled onions over the herring. Again, brush with mayonnaise.

Divide the boiled eggs into protein and yolk. Rub the protein on a coarse grater and layer with the next layer, pressing it down a little. Also grease this layer with a little mayonnaise.

Rub the boiled beets, also on a coarse grater and put in the next layer. Press slightly. Brush with mayonnaise.

Sprinkle the top of the salad with egg yolks grated over a fine grater. Remove the finished salad from the tin and cool slightly in the fridge before serving.

Serve the herring under a fur coat to the table. Enjoy your meal!