Herring under a fur coat classic with gelatin

6 servings
5 hours 50 min


1. I thoroughly wash potatoes, carrots and beets, then boil until fully tender, cool and peel. The eggs are also hard boiled and shelled.

2. Cut the bulb onions into rings, the thinner the better. Pour hot water and vinegar into a bowl, pour sugar, mix the marinade and put onions in it. We leave it for 30-40 minutes.

3. Clean the herring from the skin, remove all the bones, cut the fillet into cubes. We peel carrots, potatoes, beets and eggs, rub them on a grater, arrange them on separate plates.

4. We pour gelatin into the piano, pour hot water, add mayonnaise, mix until completely homogeneous.

5. Season the beets with mayonnaise, add a little salt, mix, put the first layer into the mold (I take silicone molds). The next layer is made from carrots, dressing it with mayonnaise, as well as beets. Then lay out the grated egg, pickled onions and herring. We finish the salad with potatoes seasoned with mayonnaise. Each layer is well compacted, they must lie tightly together.

6. We send the lettuce cutters to the refrigerator for 3 hours.

7. We shift the portion molds onto the dish, decorate with a branch of parsley and serve it on the table. Eat on health!