Herring under a fur coat with a roll apple

8 servings
1 hour 30 min


1. First, all vegetables need to be washed and boiled. After they cool down, they need to be cleaned.

2. We peel the herring from the seeds. We use only fillets.

3. Marinate onions. To do this, peel the onions and finely chop them into cubes. Pour vinegar or lemon juice.

4. The stele on the table is cling film, it is needed to make it easier to roll the salad into a roll.

5. We lay out the roll in layers. The first layer of our beets, we rub it on a grater.

6. Mayonnaise layer.

7. The next layer of carrots, also grease with mayonnaise.

8. We rub the apple (it is better to take sour apples). Again, mayonnaise.

9. Grease the potato layer with mayonnaise. 10. Put pickled onions on potatoes and grease with mayonnaise. 1
1. Finely cut herring fillet and spread on potatoes. 1

2. We carefully roll everything into a roll.