Herring under a fur coat with melted cheese

4 servings
3 hours

How to make herring under a fur coat with melted cheese? First, prepare the necessary ingredients. Beetroot can be used not only boiled, but also baked in the oven. The stores sell ready-made boiled beets in vacuum packaging. Using shop beets will save you time cooking.

Check the herring fillet for small bones and cut into small cubes. For the salad, you can use a whole salted herring, which will need to be pre-cut, or ready-made portioned sliced fillet in oil. It is more convenient to use the finished fillet. It will save time.

Boil beets in a uniform. Then cool and clean. Grate beets on a coarse grater.

Boil the carrots in a uniform. Then cool and clean. Grate the carrots over a coarse grater.

Boil the potatoes in a uniform. Then cool and clean. Grate the potatoes over a coarse grater.

Grate the melted cheese on a fine grater. The soft cheese does not rub well and sticks strongly, so first put it in the freezer for 20-30 minutes.

Boil the eggs hard-boiled, cool and peel. Grate over a coarse grater.

Place a cooking ring (Ø 16 cm) on the plate. Put the chopped herring in the first layer and compress. There is no need to grease the herring, this layer is already quite juicy and greasy.

Next, lay out the potatoes and flatten as well. Top with mayonnaise. I put the mayonnaise in a pastry bag and cut off the tip. This is more convenient than a spoon.

Put the grated melted cheese in the next layer and also pour over the mayonnaise.

The next layer is grated eggs and mayonnaise.

Then grated carrots and mayonnaise.

Put the beets on the carrots and pour over the mayonnaise. Spoon the mayonnaise to paint the layer a beautiful pink and purple. Refrigerate the salad for 1-2 hours to soak.

Remove the cooking ring before serving. Garnish the salad with a rose of chopped beetroot and fresh herbs. Enjoy your meal!