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Zimushka salad with chicken liver and korean carrots

Cooking recipes / Top Picks / Salads

6 servings
20 min

Chicken liver - 250 gr, Korean carrots - 200 gr, Pickled cucumbers - 150 gr, Mayonnaise - 3 tbsp, Dill - 15 gr, Chicken eggs - 1 pc., Wheat flour - 1 tbsp., Vegetable oil - 3 tbsp., Table salt - to taste, Ground black pepper - to taste

How to make a salad with chicken liver and Korean Zimushka carrots? Necessary ingredients

Wash chicken liver, remove bile ducts (if any)

Transfer to the blender bowl

Grind until smooth

Salt

Pepper

Add the flour

Egg

Pour in 2 tables. l. vegetable oil

Mix well

In a preheated pan with vegetable oil, fire liver pancakes

Consider - they fry quite quickly

Liver pancakes are ready - leave to cool

Cut the cucumbers into thin strips

Grind dill

Cut the hepatic pancakes into strips

Add the Korean carrot

Season the salad with mayonnaise

Stir - and the salad is ready, now you are provided with vitamins even in the cold season

Enjoy your meal!