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Zimushka salad with chicken liver and korean carrots

Zimushka salad with chicken liver and korean carro... 6 servings
20 min


Chicken liver - 250 gr, Korean carrots - 200 gr, Pickled cucumbers - 150 gr, Mayonnaise - 3 tbsp, Dill - 15 gr, Chicken eggs - 1 pc., Wheat flour - 1 tbsp., Vegetable oil - 3 tbsp., Table salt - to taste, Ground black pepper - to taste
How to make a salad with chicken liver and Korean ... How to make a salad with chicken liver and Korean Zimushka carrots? Necessary ingredients
Wash chicken liver, remove bile ducts (if any)... Wash chicken liver, remove bile ducts (if any)
Transfer to the blender bowl... Transfer to the blender bowl
Grind until smooth... Grind until smooth
Salt... Salt
Pepper... Pepper
Add the flour... Add the flour
Egg... Egg
Pour in 2 tables. l. vegetable oil... Pour in 2 tables. l. vegetable oil
Mix well... Mix well
In a preheated pan with vegetable oil, fire liver ... In a preheated pan with vegetable oil, fire liver pancakes
Consider - they fry quite quickly... Consider - they fry quite quickly
Liver pancakes are ready - leave to cool... Liver pancakes are ready - leave to cool
Cut the cucumbers into thin strips... Cut the cucumbers into thin strips
Grind dill... Grind dill
Cut the hepatic pancakes into strips... Cut the hepatic pancakes into strips
Add the Korean carrot... Add the Korean carrot
Season the salad with mayonnaise... Season the salad with mayonnaise
Stir - and the salad is ready, now you are provide... Stir - and the salad is ready, now you are provided with vitamins even in the cold season
Enjoy your meal!... Enjoy your meal!