Salad riddle for guests with egg pancakes

4 servings
25 min

How to make a salad & quot; Riddle for guests & quot; with egg pancakes? Prepare the products. Chicken breast will need boiled. Cucumbers - fresh, two short or one long. I take potato starch, you can replace it with corn, it will need twice as much. Mayonnaise is used for dressing lettuce, you can replace it with a mixture of mayonnaise and sour cream.

Onions in lettuce are not used raw, but fried. How to fry onions? Clean it, then cut into half rings. Heat the pan over a high heat, pour the oil over it, place the onions. Fry it until lightly rosy. It is not necessary to fry the onion until tender, it should remain a little crisp.

Cook the egg pancakes. How to make pancakes? Break the eggs into a deep bowl. Add the flour, starch and a pinch of salt. Using a whisk, mix the mixture until smooth.

Heat the pan over a high heat, brush a little with vegetable oil (if required, no non-stick coating is necessary) and pour the dough into the pan in parts (on the bottom). Fry the pancake on both sides until golden brown. When the pancake is ready, remove it from the pan onto a plate and leave to cool. Also fry the rest of the pancakes from the whole dough. I got four thin pancakes.

Boil chicken fillet. How to cook chicken breast? Bring the water to the boil in a saucepan, lower the meat into it. Add the salt. Cook the chicken for 30 minutes with a low simmer over a low heat. Cool the boiled chicken fillet and disassemble into fibers. Place the meat in a selected salad bowl or salad bowl. In order for the salad to have a more attractive appearance, the ingredients are better cut and added to the salad of the same shape.

Add the cooled fried bulb onions to the salad bowl to the chicken meat.

Wash the cucumbers and dry with a towel. Cut the cucumbers into thin strips and add to the salad bowl. I first cut the cucumber into strips with a vegetable cutter, and then cut the strips with a thin straw. If desired, you can leave a few strips to decorate the salad.

Roll the cooled egg pancakes and cut into thin strips. Gently spread them out. Add the chopped pancakes to the salad. If desired, do not unfold a few strips and leave to decorate the salad.

Add mayonnaise, salt to taste and black ground pepper as desired to the salad. Gently toss the salad. It is better to use lettuce appliances or two forks for this so that it remains airy and lush.

The finished salad can be served immediately. Garnish it for greater effect with cucumber and pancake rolls. Enjoy your meal!