Salad egg garlic mayonnaise

4 servings
20 min

How to make a salad from egg, garlic, mayonnaise? Prepare the products. Boil the eggs beforehand and cool. You can adjust the amount of garlic with your taste, put more or less. Mayonnaise is suitable for both purchased and made on its own. Bread will also suit anyone - both white and black.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Finely chop the peeled eggs. The smaller the better. First, cut them into cubes, then chop them with a knife. You can also grate the eggs on a coarse grater, but then the salad will turn out like a pate.

Fold the chopped eggs into a bowl, salt and pepper them to taste. Peel the garlic cloves and squeeze through the press to the eggs. You can also chop them with a knife or grate them on a fine grater.

Add the mayonnaise to the eggs and mix the mass well.

Taste for salt and spices, add them if necessary. The salad of some eggs tastes quite fresh, so the spices will not be superfluous. In principle, the salad is already ready, but it will be tastier to serve it with bread.

I took a baguette, but any variety will do - both black Borodino and white toast. Cut the bread into small pieces and brush each with soft butter.

Fry the bread over a low heat until golden brown on both sides.

Spread the croutons on an egg salad. This salad is great for sandwiches. Spread it on a square piece of bread, top with sausage, ham, vegetables and cover with another piece. Grated, the salad is suitable for complex sandwiches - spread it on bread, put sausage, vegetables, sprats on top.

Serve croutons with salad to the table as a snack or a supplement to other dishes. Enjoy your meal!