Oriental classic salad with sausage

4 servings
1 hour 30 min

How to make an oriental salad? To make a delicious oriental salad with sausage, prepare the necessary ingredients. You can take sausage to your taste - boiled-smoked or raw smoked. I used cooked-smoked cervelate with a little fat. Choose tomatoes that are strong, not watery.

Cut the smoked sausage into straws. Choose the cutting method yourself - with cubes or small bars.

Halve the tomatoes. If the tomatoes are watery, then you can gently remove the seeds with a spoon. Cut the flesh into bars or cubes. Choose tomatoes dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Boil the eggs hard-boiled, chill and peel. Cut the eggs into small straws or grate over a coarse grater.

Grate the cheese over a coarse grater.

Peel and grate the garlic cloves or pass through the press.

You can form a salad in a regular salad. But I prefer to form layered salads in a culinary ring - so all layers will be clearly visible even without a cut. Beautiful and informative. Place a cooking ring on the dish and place the sliced sausage. Pour mayonnaise mesh over the top. To make it convenient to pour mayonnaise over the salad, transfer the mayonnaise to a pastry bag and cut off the tip. You can lubricate the layers with a regular spoon.

Put a tomato straw on the sausage. Sprinkle the tomatoes with the crushed garlic. If you wish, you can additionally salt the tomatoes, but I usually do not add salt to salads with mayonnaise - they are already salty.

Pour the layer of tomatoes over the pastry bag mayonnaise, too.

Put the crushed eggs in the next layer and pour mayonnaise over them.

Put the grated cheese in the last layer.

Tighten the salad tin with cling film to prevent the cheese from curling and refrigerate the salad for at least 1 hour to soak. If possible, leave the salad overnight.

Then remove the cooking ring and serve the salad to the table, garnishing it with tomatoes and herbs. Enjoy your meal!