Salad tasty with pineapples

6 servings
1 hour

How to make a salad Tasty with pineapples? Prepare the ingredients. Instead of carbonade, you can take any other smoked pork: ham, ham, ham, or bujenina. Pork can also be replaced with smoked chicken. Tip the canned corn into a colander and let the liquid drain.

Drain the juice from the canned pineapples. Cut the fruit into small cubes. You can pre-squeeze them slightly to remove excess fluid. I took the pineapple rings, but in general pineapples canned in pieces will also work.

Boil the eggs hard-boiled, cool, peel from the shell and chop finely.

Cut the carbonade into small cubes.

Collect the salad. I served it, putting it in layers using a culinary ring. But you can simply mix all the ingredients in a salad bowl or spread the salad in portions in creams. Put the lettuce leaves on the dish. Place a cooking ring on top. Lay out the canned corn, compact it. Apply a mesh of mayonnaise on top.

Put carbonade on the corn. Also pour mayonnaise over the layer.

Sprinkle over the carbonade with the boiled eggs and brush with the remaining mayonnaise.

Spread the pineapples evenly on top. Put the salad for 30 minutes in the refrigerator for soaking. Before serving, remove the cooking ring and decorate the salad to your liking. Enjoy your meal!