Viking salad with pineapple and chicken

4 servings
40 min

It is best to use homemade mayonnaise to make lettuce. From our festive table, the salad flew off the very first, everyone liked it without exception. Try it and you! Enjoy your appetite!

How to make Viking salad with pineapples and chicken? First of all, prepare all the necessary products. Drain the juice from canned pineapples and champignons, rub the cheese on medium grater, rinse the chicken breast under running water and dry with paper towels.

Cut champignons and pineapples into small cubes.

Peel the onion from the husks and rinse. Finely chop.

Wash the potatoes thoroughly with a brush to get rid of the rest of the earth. Boil the raw potatoes until cooked (about 15-20 minutes after boiling, depending on the variety). Boil the chicken breast in slightly salted water. The cooking time depends on the size of the brisket, I had small pieces, so ten minutes was enough.

Cool the poultry meat, peel the potatoes. Cut the breast into small cubes.

Grate the potatoes on coarse grater.

Heat a small amount of vegetable refined oil in a frying pan. Fry the onions until nicely golden.

Further, if you decide to make a salad in portions, then take a serving ring or shape. Make the first layer of potatoes.

Grease the layer with potatoes with mayonnaise (determine the amount for your taste).

Make champignons and fried onions in the next layer. Brush with mayonnaise again.

Next comes a layer with chicken breast and mayonnaise.

Send the pineapples to the serving ring with the finishing layer.

Put the finished salad in the refrigerator for a while to brew. Carefully remove the mold and sprinkle the grated cheese over the salad before serving.

Garnish with fresh greens as desired and serve!

Mix all the layers in your plate and enjoy a stunning taste.

Viking salad can be made in a large salad bowl, it looks just as beautiful and very appetizing!

Root crops are best washed with a brush or a rigid sponge under a stream of running water.

To prevent the mucous eye from irritating when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you grate it with a piece of lemon before cutting.