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عربVenice salad with sausage and korean carrots
3 servings20 min
Sausage and sausages - 200 gr, Korean carrots - 150 gr, Cucumbers - 1 pc., Canned corn - 150 gr, Hard cheese - 50 gr, Mayonnaise - 50 gr
3 servings20 min
Sausage and sausages - 200 gr, Korean carrots - 150 gr, Cucumbers - 1 pc., Canned corn - 150 gr, Hard cheese - 50 gr, Mayonnaise - 50 gr
How to make Venice salad with sausage and Korean carrots! Prepare the necessary ingredients for this. Open the jar of corn and drain the liquid from it. Wash the cucumber. Cheese can be used any of the hard varieties, the main thing is that it is easily grated. 
Cut the sausage into thin circles and then into cubes. 
Such a salad can be laid out in layers or simply mixed in a salad bowl. I will lay out the salad in layers in the serving ring. Put the chopped sausage in the first layer and grease this layer (and all subsequent) with a little mayonnaise. Press the sausage more tightly. 
Put the canned corn on the sausage in a second layer. 
Fresh cucumber, also, cut into small cubes. 
Spoon the chopped cucumber into a third layer of canned corn salad. 
Cut Korean carrots a little smaller than they are. 
Put the carrots in the next layer. 
Sprinkle over the top of the salad with cheese grated over the grater. Press a little so that all the ingredients are denser to each other. Remove the serving ring from the salad. The salad can be cooled a little. The finished salad can be decorated to your taste and served. Enjoy your meal!