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Salad boiled egg smoked chicken cheese pickled mushrooms

Cooking recipes / Top Picks / Salads

4 servings
40 min

Smoked chicken - 200 gr, Canned champignons - 150 gr, Eggs - 3 pcs., Hard cheese - 30 gr, Mayonnaise - 6 tbsp.

To make salad, separate the smoked chicken fillet from the bones.

Finely chop the chicken fillet and place a little in the serving tin in the first layer. Press properly so that the finished salad does not fall apart. Brush this layer and all the following with mayonnaise a little.

Finely chop the canned champignons and layer the second layer over the chicken.

Peel the finished boiled eggs from the shell and grate over a coarse grater.

Place the grated eggs in a third layer, pressing tightly. Also apply a little mayonnaise and distribute it evenly over the entire surface.

From entail the salad from the tin and sprinkle cheese grated over a medium or fine grater on top. Chill the finished salad a little in the fridge before serving. The top of the salad can be decorated with the remaining canned champignons or herbs. The taste of smoked chicken salad is just dazzling! Good appetite!