Tiffany's grape and chicken salad

6 servings
30 min

How do you make Tiffany's salad with grapes and chicken? Prepare the necessary products. Chicken fillet and eggs must first be boiled and cooled. Take hard cheese, without specific taste and aroma. Fry walnuts beforehand in a dry pan. It is better to take grapes without seeds, a pleasant greenish shade, better sweet. Also prepare a suitable salad dish in which it will be served on the table.

The first layer will be chicken breast. If during cooking it was not salted, then it should be done now. Cut the chicken fillet into small pieces. Peel and finely chop the onions. Put half the chopped fillet and onion in the salad. Make a mayonnaise mesh or rinse with a little mayonnaise.

Cut the fried walnuts with a knife. Put half the nuts in a second layer in the salad.

Grate the chosen cheese on a coarse or medium grater and put half the cheese in the next layer in the salad over the nuts. Make a mayonnaise mesh again.

Hard boiled eggs, peel and grate on coarse grater. Mix the eggs with the mayonnaise and place half the eggs in the salad in the next layer.

Repeat all layers in the same sequence, brush the most recent layer with mayonnaise.

Rinse and dry the grapes. Cut each berry in half and slice down on the salad, slightly pressing the berries into a layer of mayonnaise. Decorate the entire surface of the salad in this way.

Tiffany's salad with grapes and walnuts should be cooled by putting it in the fridge. You can decorate it with greens before serving. Enjoy your meal!