Tashkent salad classic beef with radish

6 servings
30 min

How to make Tashkent Salad classic from beef with radish? To make a salad, take the following set of products: green radish, boiled beef, hard-boiled eggs (better rustic. with bright yolks), onions, sunflower little for its frying and mayonnaise and/or sour cream for dressing, I took mayonnaise.

Peel the green radish from the cover skin and cut into large long strips or thin bars.

Place the prepared radish in a deep bowl over cold water for 10-15 minutes to remove the pungent smell and excess root vegetable bitterness.

Cut boiled beef with the same bars (any lean boiled meat is permissible).

Cut the eggs into wedges to place on the surface of the salad as a decoration, cut the rest finely and add to the salad.

Drop the radish on a sieve and let drain the water completely.

Peel the onion and cut it into half rings, fry the onion in a preheated pan with the oil until clear.

In a shared saucepan, combine all the prepared ingredients: chopped radish, beef, eggs, fried and chilled onions.

Greens are added as desired, this is not a required component. I took dill and parsley, finely shredded, added to the salad.

Stir the salad and season with a mixture of sour cream and mayonnaise or one of sour cream or mayonnaise before serving. You can serve in portions, decorating the salad with wedges of herbs and slices of eggs.