Rich boatswain salad with red salmon caviar and squid

2 servings
50 min

How to make a Rich Boatswain salad with red caviar, salmon and squid? First, prepare the necessary ingredients according to the list. Boiled squid can be replaced with canned squid. Red fish can be used by any, not only salmon: trout, chum salmon, sockeye salmon, pink salmon, etc. Slightly salted or smoked. Eggs are needed large, selected. If the eggs are small, take 3 pieces.

Peel the squid from the skin, inner films, remove the chitin plate and insides. Rinse well. If the squid is frozen, defrost them first, but not to the end - it is easier to peel the frozen squid. Boil the squid in salted boiling water for 1-2 minutes, no longer, or they will become rubber and tasteless. Chill the ready-made squid and cut into strips.

Mix the chopped squid with 1 tsp mayonnaise.

Cut the low-salted salmon into strips.

Grate the cheese on a fine or medium grater. Cheese can be anything. The main thing is that it is tasty, fresh and fragrant. I have an ordinary Russian. You can replace with solid melted type & quot; Friendship & quot;, as well as mozzarella, feta or curd.

Boil the eggs hard-boiled, cool and peel. Rub the eggs on a fine or medium grater.

You can just combine all the ingredients in the salad bowl and mix. For a festive serve, I advise you to form a salad in layers in a culinary ring. Place a cooking ring (Ø 12 cm) on the plate. Put the lightly salted red fish in the first layer and pour mayonnaise over it.

Next, distribute the grated eggs and also pour mayonnaise over them.

Put the squid in the next layer. Additionally, you do not need to water them with mayonnaise.

Next, distribute the grated cheese.

Put red caviar in the center on the cheese with a slide. Put the salad in the fridge for 30 minutes to soak. Remove the cooking ring before serving.

Serve the salad to the table, garnishing with fresh greens. Enjoy your meal!