Salad cheese under a fur coat
4 servings1 hour 10 min
Hard cheese - 200 g, Walnuts - 100 g, Beets - 2 pcs., Dill - 15 g, Garlic - 1 tooth, Mayonnaise - 4 tbsp.
How to make a salad cheese under a fur coat? Prepare the ingredients.
Boil and peel the beetroot. Grate over a coarse grater. I used cooked beetroot ready.
Grate the cheese over a coarse grater as well.
Finely chop walnuts.
Wash the dill, dry and chop finely. Run the garlic through the press. Combine the mayonnaise, chopped dill and garlic.
Stir.
Put the cheese on the bottom of the split mold.
Brush with mayonnaise.
Spread the grated beets on top.
Grease with the remnants of mayonnaise.
Sprinkle over the walnuts.
Let the salad brew in the refrigerator for 30 minutes.