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Beetroot salad carrot potatoes
4 servings4 hours
Bright vegetables in lettuce give a certain plaque of celebration. If the beets and potatoes are boiled in advance, then the cooking time of this delicious salad will be halved. How to make beetroot salad carrot potatoes?
1. Since the process of preparing beets takes the most time, first of all it is necessary to deal with it. It should be washed well under running water. Then put in a saucepan, fill with new water and put on a medium heat to cook. After the water in the pan boils, reduce the heat to minimal and boil the beetroot until tender, that is, until tender. The cooking time depends on the size and variety of the vegetable and ranges from an hour to two. Beet readiness can be checked by piercing it with a knife or fork. Once the beetroot is ready, it must be cooled. Then peel the beetroot and grate on a coarse grater.
2. Next, you should boil potatoes. To do this, it must first be thoroughly washed under cold water. Then also pour water and boil in a saucepan until tender. The cooking time depends on the size and variety of potatoes. Readiness can also be checked with a plug. Having boiled, the potatoes must be cooled. Then peel and grate on a coarse grater.
3. Peel the bulb onions from husks, rinse, dry and cut into small cubes.
4. Ready-made smoked chicken can be bought in the store. For salad, you need a breast. It should also be cut into small pieces.
5. After all the necessary products have been prepared, you can start forming a salad. We will lay it out in layers. First, put a layer of grated potatoes on the bottom of the plate. Salt it to taste and brush with mayonnaise. Then lay out a layer of onion and also brush with the sauce. Then spread the carrots evenly in Korean. Put the chopped smoked chicken in the next layer and rinse again with mayonnaise. Place the grated boiled beets pre-mixed with mayonnaise in a separate container in the final layer. Beets can also be salted. Next, the salad should be refrigerated for an hour and a half so that its layers are well soaked. While the salad is infused, boil the chicken egg hard-boiled. Peel it and grate it. Before serving the salad, garnish it with grated egg and herbs. Enjoy your meal!
Potatoes - 450 gr, Smoked chicken - 200 gr, Beets - 250 gr, Korean carrots - 150 gr, Onions - 50 gr, Chicken eggs - 1 pc., Mayonnaise - 200 gr, Salt - to taste, Greens - to taste
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.
