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Capital salad with chicken and pickles
8 servings1 hour 20 min
1. Boil vegetables, fillet and egg.
2. When the potatoes and carrots have cooled, peel and dice them. Do the same with chicken eggs.
3. Similarly, cut the pickles and chicken fille.
4. Combine all the ingredients in a large bowl, add the green peas as well as the finely chopped green onion.
5. Don't forget to salt and season the salad with black ground peppers.
6. Add the mayonnaise, mix thoroughly. Serve, garnished with herbs. Eat on health!
Chicken fillet - 300 gr, Eggs - 3 pcs., Potatoes - 300 gr, Carrots - 150 gr, Pickles - 200 gr, Green peas - 100 gr, Green onions - 15 gr, Ground black pepper - to taste, Salt - to taste, Mayonnaise - 3 tbsp, Dill - 5 gr
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.
Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.
