Capital salad with beef

6 servings
2 hours 45 min


1. Boil the beef until fully ready.

2. Boil potatoes, carrots, eggs.

3. We peel vegetables and eggs, cut everything into small cubes.

4. Let the beef cool and also cut into cubes (commensurate with other ingredients).

5. Cut the pickles into cubes.

6. Onions need to be shredded as small as possible.

7. Mix all the ingredients in a large bowl, season with mayonnaise, salt and pepper to taste.

8. Cool for an hour in the refrigerator. Eat on health!