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Sun salad with korean carrots

Cooking recipes / Top Picks / Salads

4 servings
35 min

Mayonnaise - 160 gr, Hard cheese - 150 gr, Eggs - 5 pcs., Chicken breasts - 2 pcs., Korean carrots - 200 gr, Salt - to taste, Black ground pepper - to taste, Olives - 30 gr, Cherry tomatoes - 100 gr, Greens - 2 tbsp.

1. Ingredients

2. We cut chicken meat

3. Put the meat on the bottom

4. Grease with mayonnaise

5. Put carrots on top

6. Then sprinkle with grated cheese