Salad sun
4 servings15 min
Canned corn - 270 g, Chicken fillet - 100 g, Eggs - 2 pcs., Potatoes - 1 pc., Carrots - 2 pcs., Onions - 1 pc., Mayonnaise - 4 tbsp., Chips - 50 g.
Prepare the products necessary for the preparation of salad & quot; Sun & quot;. Pre-boil chicken fillet, potatoes, eggs, carrots until tender and cool. My eggs are small, so I took three pieces. Small bulb onions. One can of canned corn (310 gr. ). Choose chips with whole strong plates with any taste. Prepare dishes (flat plate) for salad.
Chicken fillet, boiled and chilled in advance, finely cut and put on the bottom of the plate. Here I would advise you to salt the meat during cooking, otherwise it may seem that the salad lacks salt.
Peel onions from husks and finely chop with a knife. Mix with the false mayonnaise and gently place over the chopped chicken fillet. If desired, the onion can be poured with boiling water, but here it is mixed with mayonnaise and its bitterness is not felt.
Peel and grate the boiled carrots on a coarse grater, you can simply cut them into small cubes. Place the grated carrots over a layer of onion with mayonnaise.
Peel and grate the boiled potatoes on a coarse grater (you can also just finely chop, but for me, grated vegetables make the salad more delicate). Place the grated potatoes on top of the layer with the carrots.
Peel the boiled eggs from the shell and grate on a coarse grater, mix with mayonnaise. Lay the eggs on top of the layer with potatoes, but at the same time give the salad the shape of a hemisphere, that is, lay out the eggs not only on top, but also on the sides.
Extract the canned corn from the jar, drain the excess liquid and carefully lay on top of the eggs. Corn lays well on the egg-mayonnaise layer and does not crumble. You need to lay out so that the white layer does not look through, but everything is yellow, like the sun.
Carefully arrange the selected whole chips at the edges of the plate, like rays. They do not need to be promoted strongly into the salad, they only need to hold on, otherwise they can fade out of the salad.
Let the finished salad stand a little in the refrigerator to soak the layers, and can be served.