Salad snowdrifts with chicken and mushrooms

8 servings
40 min

It is necessary to boil chicken, vegetables and eggs in advance. Fry finely chopped mushrooms with finely chopped garlic until tender. Let everything cool down. Immediately before the salad is assembled, peel and finely grate the vegetables. Cut the chicken into small cubes (about half a centimeter). Salad assembly:
1. Put a layer of mayonnaise on the bottom of the dish along the width of the salad.

2. Then, over the entire width, a layer of grated potatoes, drape a little in mayonnaise.

3. On potatoes, without reporting half a centimeter along the edge, lay out a layer of carrots. Lightly brush with mayonnaise.

4. The next layer is chopped chicken. Across the width.

5. Put a layer of mushrooms on the chicken a little less than the width. Again, miss the entire width of the salad with mayonnaise.

6. Put the eggs, cut in half, on the mayonnaise, yolks down. Coat the eggs on top with mayonnaise.

7. Spread the grated cheese evenly with the last layer, giving the salad the shape of snow snowdrifts. The salad is ready, you can cool a little - literally 15 minutes in the refrigerator - and serve to the table! Enjoy your meal!