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The snow queen salad with crab sticks

Cooking recipes / Top Picks / Salads

8 servings
1 hour 40 min

Crab sticks - 200 g, Ham - 200 g, Peanuts - 100 g, Eggs - 4 pcs., Processed cheese - 200 g, Apples - 1 pc., Mayonnaise - 120 g, Ground black pepper - to taste, Salt - to taste

How to make a Snow Queen salad with crab sticks? Prepare the ingredients.

Cut crab sticks and ham into small cubes. Grate the pre-cooled melted raw materials

Boil the eggs hard-boiled, separate the whites from the yolks and grate on a medium grater separately.

Add 2 tbsp. l of mayonnaise and mix in crab sticks, ham, ½ proteins and yolks.

Grate the apple over a coarse grater. Grind the peanuts in a blender.

Place a culinary ring on the dish and lay out, compacting, in layers: melted raw materials - mayonnaise -

yolks -

crab sticks -

grated apple -

ham -

peanuts -

proteins with mayonnaise -

proteins.

Let the salad soak 1 hour in the fridge.

Remove the ring and serve the salad to the table.