The snow queen salad with crab sticks
8 servings1 hour 40 min
Crab sticks - 200 g, Ham - 200 g, Peanuts - 100 g, Eggs - 4 pcs., Processed cheese - 200 g, Apples - 1 pc., Mayonnaise - 120 g, Ground black pepper - to taste, Salt - to taste
How to make a Snow Queen salad with crab sticks? Prepare the ingredients.
Cut crab sticks and ham into small cubes. Grate the pre-cooled melted raw materials
Boil the eggs hard-boiled, separate the whites from the yolks and grate on a medium grater separately.
Add 2 tbsp. l of mayonnaise and mix in crab sticks, ham, ½ proteins and yolks.
Grate the apple over a coarse grater. Grind the peanuts in a blender.
Place a culinary ring on the dish and lay out, compacting, in layers: melted raw materials - mayonnaise -
yolks -
crab sticks -
grated apple -
ham -
peanuts -
proteins with mayonnaise -
proteins.
Let the salad soak 1 hour in the fridge.
Remove the ring and serve the salad to the table.