Salad layers with mushrooms death number

6 servings
40 min

I really love salads laid in layers with mushrooms. Firstly, they look very aesthetically pleasing, and secondly, they allow you to fully enjoy the taste of each food ingredient and their combination as part of the snack. One of my favorite such salads is Lettuce Death Number. What is his highlight I will tell you a little later, but for now I will share a quoinar recipe for its preparation. So we take a large deep salad bowl, lubricate it with vegetable oil. We place pickled champignons in one layer on the bottom of the salad bowl with our hats down. Then we cut the onion, marinate it in a water-vinegar solution in a 1: 1 ratio, hold it for 10-15 minutes, squeeze it out and put it on top of the mushrooms with an even, non-thick layer. Rinse with mayonnaise on top. Now three carrots on a large grater, lay the third layer of lettuce. Then cut the pickled cucumbers into thin circles and place on top of the carrots. We rinse again with mayonnaise. Now we finely chop the meat, put it in an even layer and rinse with mayonnaise. Then we lay down the grated processed cheese, rinse with mayonnaise. We also put the potatoes rubbed on the grater and miss with mayonnaise on top. potatoes. The last layer will be a finely chopped egg, which should also be covered with mayonnaise on top. The layers should be salted and grilled to taste (except for cheese layers and cucumbers). The salad must be removed for 12 hours in the refrigerator so that it insists. After that, you can serve it to the table. So why is lettuce called Death Number? Because right on the table, this salad turns into a real masterpiece. You just need to turn the salad bowl upside down on a large dish and in front of us is already an incredible salad torus in beauty. Have a pleasant appetite! ! !