Salad layers of chicken fillet with mayonnaise nut

6 servings
2 hours

How do you make a salad with chicken, pineapple, cheese, walnut and egg? To make the salad, we need boiled chicken meat and boiled eggs. Boil everything beforehand. Any parts of the chicken can be used to cook. Only then separate the meat from the bones. And peel the eggs from the shell.

Prepare a salad bowl, in which we will lay out the salad in layers. Finely chop the chicken meat and place on the bottom of the salad bowl in the first layer. Grease the meat layer with a little mayonnaise.

The second layer will be pineapples. Canned pineapples can be used for the salad. Open the jar and drain the liquid from them. Finely chop the pineapples and place in the salad bowl in a second layer. Rinse them with mayonnaise as well.

Grate the cheese on a fine or medium grater and put in a salad bowl in a third layer. Brush the cheese with mayonnaise.

Then rub the boiled eggs with the next layer. Put in an even layer over the salad. Also brush them with mayonnaise.

Walnuts will be the final stage. Chop them with a knife to make them smaller. This will taste better. And I recommend the nuts to fry a little. This will give them a brighter taste and aroma! Sprinkle walnuts over the top of the salad and put the salad in the fridge for a while so the salad cools and all layers soak in each other's scents. Enjoy your meal!