Salad fairy tale with chicken and champignons

4 servings
1 hour 30 min

Prepare the indicated ingredients. Chicken breast - fillet without bone, boil or bake beforehand. Carrots, potatoes and eggs also need to be boiled beforehand until cooked (vegetables are not digested) and completely cooled. Pickled cucumbers, you can take salty, but not very watery. For dressing salad, I use mayonnaise, you can take a mixture of mayonnaise with sour cream. Prepare the salad dishes, the salad is prepared in layers.

Rinse fresh champignons under running cold water from the remains of the earth and garbage. Cut the mushrooms not very large. Peel the bulb onions from their husks and slice. Heat the pan with vegetable oil, put the chopped champignons and onions, fry them over a medium heat without a lid until tender, stirring constantly. At the end of cooking, salt them. Cool the finished fried mushrooms. Instead of fresh champignons, you can take frozen ones.

I'll make the salad on serving plates using a serving ring. Put the ring on the plate and put the boiled potatoes grated on a large grater into it, lightly pressing it with a spoon and distributing it in a dense layer over the bottom of the plate. Rinse this layer with mayonnaise or make a mayonnaise mesh. Also, if necessary, you can add potatoes, but for my taste, salt from mayonnaise will be enough.

Cut the pickled cucumbers into small cubes and put the next layer into the salad. Also pressing them slightly. Rinse this layer with a little mayonnaise.

Put the fried and cooled champignons with onions in the next layer in the salad on cucumbers and brush with mayonnaise.

Cut the boiled chicken breast into small cubes or break into short fibers and place on top of a layer of mushrooms. Rinse with a little mayonnaise.

Peel and grate the boiled carrots on a coarse grater. Put the next layer in the salad and brush with mayonnaise.

Peel boiled and chilled chicken eggs from the shell, separate the yolk from the protein. Rub the yolk on a fine grater with the last layer into the salad. Lettuce protein is not used.

The finished salad must stand in the refrigerator for at least an hour before serving to soak the layers well. You can decorate the salad to your taste - mushrooms, fresh greens, vegetables. I decorated the salad with fried whole champignons and fresh greens.