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All products prepared for salad (chicken hearts, eggs, cheese, white and spring onions) are poured into a deep bowl, in which it will be convenient to knead the salad. Add mayonnaise and mix well. Mayonnaise is better to take good fat content - from 50%. Adjust the amount of dressing to your liking. If the salad is dry, then add mayonnaise, but do not overdo it, so as not to spoil and beat the taste.