Salmon salad under a fur coat

4 servings
1 hour

How to make a Semga salad under a fur coat? First of all, rinse the potatoes well. You don't have to clean it. He will cook in his uniform. Pour water over it, bring to a boil and boil until tender for 15 minutes. Then drain the water and cool the potatoes. Boil the eggs in advance, too. Cool the eggs and potatoes. You can cook them the night before and leave them to cool for the night.

For the salad, peel the eggs from the shell. Remove the peel from the potatoes. Peel the apples. Grate potatoes and eggs on a coarse grater.

Place a serving ring on the prepared salad plates. Place some grated potatoes on the bottom. Brush the layer with a little mayonnaise. Cut the fish into small cubes. Then put the chopped fish in the next layer. Also brush with a little mayonnaise. Then lay out a layer of grated eggs. Also add some mayonnaise. Take each layer a little with a spoon.

Grate the prepared apples on a medium grater and put them in the next layer. Also add some mayonnaise to them. Then remove the ring from the salad.

Top the salad with grated cheese. Put it for 30 minutes in the fridge to cool a little. Sprinkle some fresh greens over the finished salad when serving. Enjoy your meal!