Salmon and shrimp salad hot tropics
2 servings10 min
Semga - 150 gr, Shrimp - 100 gr, Mango - 1 pc., Kiwi - 1 pc., Olive oil - 1 tbsp., Balsamic vinegar - to taste

Necessary ingredients

Kiwi cleanse

Cut into a cube

We cut the mango in half. Cut directly into the peel, but only the flesh, and the peel remains intact, and then cut the flesh off the peel

Already salivations are flowing. . . But there is more to come

We release the semga from the bones and cut it

We lay out mangoes, kiwi, salmon and shrimp. We mix

Top with balsamic vinegar and pour olive oil

Enjoy your meal!