Salmon and shrimp salad hot tropics
2 servings10 min
Semga - 150 gr, Shrimp - 100 gr, Mango - 1 pc., Kiwi - 1 pc., Olive oil - 1 tbsp., Balsamic vinegar - to taste
Necessary ingredients
Kiwi cleanse
Cut into a cube
We cut the mango in half. Cut directly into the peel, but only the flesh, and the peel remains intact, and then cut the flesh off the peel
Already salivations are flowing. . . But there is more to come
We release the semga from the bones and cut it
We lay out mangoes, kiwi, salmon and shrimp. We mix
Top with balsamic vinegar and pour olive oil
Enjoy your meal!