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Salad semyonovna with sausage

Cooking recipes / Top Picks / Salads

4 servings
30 min

White cabbage - 500 g, Crab sticks - 100 g, Canned corn - 300 g, Carrots - 150 g, Smoked sausage - 200 g, Bell pepper - 1 pc., Garlic - 1 tooth., Mayonnaise - 5 tbsp., Salt - to taste, Ground black pepper - to taste

Ingredients

Grind cabbage, stretch your hands. Put in a big plate.

Cut the crab meat into strips, add to the cabbage.

Drain water from a can of corn, pour corn into a plate.

Grate carrots on a coarse grater. Add to plate.

Cut the core with seeds from bell peppers, cut into thin slices.

Cut the sausage into straws.

Put everything in a plate. Grate the garlic clove on a fine grater or squeeze through a garlic digester, add to other ingredients.

Add mayonnaise, salt and pepper, mix well.

The salad is ready!