Herring salad under a fur coat classic with egg

4 servings
45 min

How to quite quickly and simply make a classic herring salad under a fur coat for a festive table, which is sure to appeal to many for its gorgeous flavours? First of all, we prepare the necessary products for the preparation of the favorite festive dish of herring and vegetables.

To make the salad, cut one large herring on the fillet, first remove the skin from it, remove the ridge and all the bones, and then cut the herring fillet across in small arbitrary pieces of the order of two centimeters.

Very finely chop one head of onions and place in a small bowl, then pour boiling water over the onion and let it stand for ten minutes, then filter the onion through a fine sieve and rinse it under cold running water.

Take the shape you need in size and brush with a little vegetable oil, then place it on a plate and spread the sliced herring pieces in the first uniform layer.

Put the bulb onions in the mold in the second layer and distribute them evenly.

Put one hundred fifty to one hundred eighty grams of mayonnaise into a culinary pendant to your taste and make a mesh of mayonnaise on top of the onion layer.

Take a fine grater and rub two boiled potatoes, after which put it in an even layer in the mold and make a mesh of mayonnaise on top.

Rub one large boiled carrot on a fine grater, after which lay it out in a uniform layer in the mold and make another mesh of mayonnaise on top.

Put the squirrels from three boiled chicken eggs into the tin in the next uniform layer, grated on a coarse grater, and make a mesh of mayonnaise on top.

Rub one beet pre-baked in the oven on a fine grater, then put it in a uniform layer in the mold and make a richer mesh of mayonnaise on top.

Put the yolks from the three boiled chicken eggs in the tin in a final uniform layer, grated on a fine grater, then sprinkle finely chopped dill greens on top to taste and refrigerate for three hours.

As time passes, remove the cooked salad from the fridge and remove the tin, then decorate it on top with large half rings of chopped red bulb onions.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!