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Green onion salad with ham crumbs and beans

Cooking recipes / Top Picks / Salads

6 servings
1 hour 30 min

Beans - 200 gr, Ham - 200 gr, Hard cheese - 100 gr, White bread - 100 gr, Chicken eggs - 1 pc., Onions - 1 pc., Green onions - 50 gr, Mayonnaise - 50 gr, Sunflower oil - 2 tbsp., Salt - to taste

How to make a salad with green onions with ham crumbs and beans? We prepare the ingredients. Beans can be used canned or boiled dry, white or red. With a canned cooking process, it will turn out faster, but to taste, who likes which beans. Breadcrumbs can also be purchased ready-made in-store or made at home from a couple of pieces of white wheat bread.

If beans are used dry, then you need to soak it overnight so that it swells well. Rinse thoroughly with running water in the morning and boil in water for 40 minutes. We add beans at the end of cooking so that it does not boil, for salad it needs a whole. When the beans are cooked, drain the water and let it cool. We only drain water with canned water.

Heat sunflower oil in a frying pan. In a bowl, beat the egg with a pinch of salt with a fork. Pour the egg mixture into the pan and fry the egg pancake.

We cut wheat bread into small cubes and dry it on a dry baking sheet in an oven. When they are slightly browned, take them out of the oven and let them cool and harden. And store crackers can be taken with some taste.

Let the egg pancake cool and cut it into squares or strips.

Onions are finely cut and fried until golden in sunflower oil.

Ham can be used any to taste, chicken or beef. Cut it into straws.

Rinse the green onion pen well and cut into small pieces, it will be more beautiful if the pen is cut obliquely.

We rub hard cheese (any) on a fine grater.

Put beans, egg pancake, ham, fried bulb onion in a deep bowl. If required, add salt, season with mayonnaise. It is possible, of course, to use any sauce for dressing, or a mixture of mayonnaise and sour cream, will taste more gently. We leave the cheese, crumbs and green feather.

Add crumbs, cheese and herbs to the salad just before serving, otherwise they can soak from mayonnaise and turn into not beautiful and not tasty pieces of wet bread, and the cheese and greens "turn around. " Sprinkle the salad on top with wheat crumbs, grated cheese and green onion feather and serve immediately to the table. Enjoy your meal!