Salad with tongue and mushrooms champignons

4 servings
25 min

How to make a salad with tongue and mushrooms? Prepare the indicated ingredients. Cook beef tongue in advance, it is very convenient to cook it in a slow cooker - it turns out faster than usual. Champignons can be pickled, you can be fresh. Or you can replace them with any other mushrooms. Instead of beef, you can also take pork tongue.

Clean the champignons from dirt and rinse under running water, cut arbitrarily. Peel and chop the onions, too. Fry the chopped mushrooms with the onions, stirring, until tender in a pan with the butter. Cool and transfer to a deep bowl. Drain excess fat.

Cut the pickled cucumbers into straws or cubes and add to the dishes with the fried mushrooms and onions.

Cut the cold beef tongue into straws or cubes and add to a bowl of previously prepared ingredients.

Season the salad with mayonnaise, salt and pepper it to taste. Stir. Mayonnaise can be used by anyone: purchased or home.

Toss the salad and you can serve it immediately to the table. Or you can cool before serving in the refrigerator. Use fresh greens to garnish.