Egg and walnut salad

3 servings
30 min

How to make a salad of eggs, cheese and walnuts? Prepare all products listed. Instead of mayonnaise, it is permissible to take yogurt or mix mayonnaise with sour cream in a ratio of 1: 1. Boil the eggs hard-boiled and then cool.

Peel the eggs from their shells. So that there are no small particles of shell left on the eggs, I usually rinse each egg in running cold water, and then remove excess moisture with paper wipes.

Peel walnuts from shells. Take the number of nuts to taste. I used a little less than what was stated in the recipe.

So, rub the eggs on a large grater or cut them as finely as possible by hand. I like a salad like that more when the eggs are cut into small pieces, so more often that's how I do it. Send the eggs to a deep, small bowl that fits the size.

Grate hard cheese on a grater with large or medium teeth. Send to the eggs.

Grind the nut kernels in a mortar.

Send mayonnaise to a bowl of salad. By the way, it can be mixed with sour cream or replaced with natural yogurt. It is also possible to increase the amount of mayonnaise to taste. I don't like salads & quot; swimming & quot; in refueling, so I always use mayonnaise to a minimum.

Mix everything well, try salt. If necessary, salt to taste. I usually have enough salt from mayonnaise and cheese.

Sprinkle crushed walnuts over the top.

Pepper to taste and garnish with crushed greens. This time I have frosty parsley. Fresh dill or green young onions are perfect for salad. Salad of eggs, cheese and walnuts is ready, serve to the table!