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Chicken cheese egg pancake salad

Cooking recipes / Top Picks / Salads

6 servings
30 min

Chicken breasts - 300 g, Any cheese - 100 g, Cucumbers - 2 pcs., Canned corn - 200 g, Onions - 1 pc., Milk - 2 tbsp., Eggs - 2 pcs., Mayonnaise - 1 tbsp., Salt - to taste, Greens - to taste

Ingredients.

To begin with, fire pancakes. Beat 2 eggs slightly from 2 tbsp. l milk, add salt, pepper to taste.

In a hot pan with vegetable oil, fry 2-3 thin pancakes on both sides. Let the ready-made pancakes cool down.

While the pancakes cool off, we cut the cheese into a cube.

We also cut cucumbers with a cube.

Chop the baked chicken. By the way, if there is no time to bake or boil chicken, you can use smoked chicken or ham instead.

Cut the cooled pancakes into strips.

The onions are finely ground.

In a bowl, mix all the ingredients, add 1 tbsp. l mayonnaise or sour cream, add salt, pepper to taste. Everything was thoroughly mixed.

You can serve. Enjoy your meal!