Salad with apples cheese and egg

4 servings
20 min

How to make a salad with apples, cheese and egg? Prepare the products. Boil the eggs beforehand and cool. Take a sweet apple, in contrast to the cheese, the taste of the salad will turn out brighter. Therefore, choose a saltier cheese.

First of all, prepare the onions. To remove the bitterness from it, marinate it. To do this, peel and cut the onion into small cubes. Then pour table vinegar over them and leave to stand for 10 minutes. This time will be enough to make the taste of the onion softer. After a set time, roll the onion back on a sieve and rinse under running water.

Peel the eggs from the shell and grate over a coarse grater. I cooked at the rate of 5 eggs, I laid one yolk to decorate the top of the salad.

This salad is better formed in layers, since mixed, it will turn into a uniform mass, and it will not be clear what it is made of. You can use a culinary ring, you can lay out in layers in a regular salad bowl. I did in the ring. Lay the grated eggs in the first layer, spoon them and brush with mayonnaise. Top with the pickled onions.

Peel the apple. Grate it also on a coarse grater.

Put the grated apple in the next layer. Brush it with mayonnaise as well.

Grate the cheese on a medium grater. On a large one it will be too rough, use exactly the middle one.

Lay the cheese in a third layer, compact it. Gently brush the cheese over the top with mayonnaise. Take the salad to the fridge for soaking. Then remove the ring and garnish to taste. I rubbed the left yolk on top.

Serve the salad to the table. Enjoy your meal!