Salad with ham, tomatoes, breadcrumbs and beans

4 servings
15 min

How to make a salad with ham, tomatoes, crackers and beans? Prepare the ingredients. Ham can be replaced with carbonade or other smoked meat. Both canned and raw beans are suitable, they will need to be boiled beforehand. It is better to use ham, meat, bacon-flavored rye crumbs for salad, tomato crumbs with herbs or ordinary ones without additives are also suitable for this salad. Instead of shopping, you can prepare such crackers of self-standing

Tip the canned beans into a colander and let the liquid drain. Dry the beans. If you use raw beans, boil them first. How to boil green beans? Boil the water, add a little salt, throw the beans into it without defrosting. Cook for about 3 minutes, then roll back in a colander and let drain the water. Cool the beans before adding to the salad - a salad made with warm ingredients can quickly deteriorate.

Cut the ham into long bars.

Wash the tomatoes, dry. Cut into long bars as well.

In the salad, combine the ham, tomatoes, green beans and breadcrumbs. If you do not plan to serve the salad right away, then it is better not to add crackers. Otherwise, they will soak up and absorb all the salad juice. Lay out crackers just before serving the salad to the table.

Season the salad with mayonnaise.

Mix everything.

Serve the salad to the table immediately, until the crackers are soaked. Enjoy your meal!